- 1 oz Dark rum
- 1 oz Amaretto
- 1 oz Kahlua
- 1 oz Bailey’s irish cream
- 3 scoops Ice-cream (Rocky Road)
- 1/2 c. Cream
- 2 Cherries
- 1 oz White rum
- 1/2 oz Blue Curacao
- sweetened Tea
Pour rum and Blue Curacao into a high ball glass. Top off with the sweetened tea and stir until the mixture turns dark colored or black. (more…)
- 1 oz vodka
- 1 oz tequila
- 1 oz rum
- 1 oz gin
- 1 oz triple sec
- 1 ½ oz sweet and sour mix
- 3 oz Coca-Cola®
- lemon wedge
- ice
- 2 oz Bacardi Premium Rum
- 6 oz Club Soda
- 6 mint leaves
- 2 lime wedges
- 1 teaspoon sugar
- Ice
Place lime wedges, mint leaves and sugar into highball glass. Muddle for 15 seconds to release the lime and mint juices. (more…)