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	<title>Film Bites &#187; brandy</title>
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	<description>Just another Alexcline.net Blogs weblog</description>
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		<title>Mulled Wine</title>
		<link>http://filmbites.net/2007/12/23/mulled-wine/</link>
		<comments>http://filmbites.net/2007/12/23/mulled-wine/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 22:10:20 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[3 cups Water 1 cup Sugar 12 Cloves 2 Cinnamon sticks 1 Lemon peel 750 ml Red wine 1/4 cup Brandy Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a &#8220;coffee temperature&#8221; (DO NOT BOIL) then add the brandy. [...]]]></description>
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<li>3 cups Water</li>
<li>1 cup Sugar</li>
<li>12 Cloves</li>
<li>2 Cinnamon sticks</li>
<li>1 Lemon peel</li>
<li>750 ml Red wine</li>
<li>1/4 cup Brandy</li>
</ul>
<p>Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a &#8220;coffee temperature&#8221; (DO NOT BOIL) then add the brandy.</p>
<p>Make 4 servings.</p>
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