Film Bites

• 1 oz Dark rum
• 1 oz Amaretto
• 1 oz Kahlua
• 1 oz Bailey’s irish cream
• 3 scoops Ice-cream (Rocky Road)
• 1/2 c. Cream
• 2 Cherries

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• 1 oz White rum
• 1/2 oz Blue Curacao
• sweetened Tea

Pour rum and Blue Curacao into a high ball glass. Top off with the sweetened tea and stir until the mixture turns dark colored or black. (more…)

• 1 part Bacardi Superior
• 3 parts Coke
• 1 lime wedge
• ice

Fill a high ball glass with ice. Pour 1 part Bacardi Superior. Add 3 parts Coke. Squeeze in a wedge of lime, stir and serve. (more…)

• 3 cups Water
• 1 cup Sugar
• 12 Cloves
• 2 Cinnamon sticks
• 1 Lemon peel
• 750 ml Red wine
• 1/4 cup Brandy

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.

Make 4 servings.

• 20 oz pure honey
• 2.5 cups water
• 1.5 cups grain alcohol (spirit of wine)

Heat the water on the stove or in the microwave to no more than 110 degrees farenheit. Dissolve honey in hot water. Let the mixture cool down, then add spirit of wine and mix slowly. (more…)

• 1 oz vodka
• 1 oz tequila
• 1 oz rum
• 1 oz gin
• 1 oz triple sec
• 1 ½ oz sweet and sour mix
• 3 oz Coca-Cola®
• lemon wedge
• ice

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• 1 ½ oz Pearl pomegranate vodka
• 1 ½ oz pomegranate liquor
• 2 oz limeade
• splash of cranberry juice
• lime wedge
• ice

Mix the Pearl pomegranate vodka, pomegranate liquor and limade in a cocktail shaker half filled with ice. (more…)

• 2 oz Crown Royal® canadian whisky
• 2 oz Sour Apple Pucker schnapps
• 4 oz cranberry juice

Pour Sour Apple Pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice. Stir slightly and serve.

Makes 1 serving. (more…)

• 2 oz Bacardi Premium Rum
• 6 oz Club Soda
• 6 mint leaves
• 2 lime wedges
• 1 teaspoon sugar
• Ice

Place lime wedges, mint leaves and sugar into highball glass. Muddle for 15 seconds to release the lime and mint juices. (more…)

• 1 1/2 ounces vodka
• 1/2 ounce Triple Sec
• 1 teaspoon superfine sugar
• 3/4 ounce freshly squeezed lemon juice
• Ice cubes
• Superfine sugar for dipping
• Twisted peel of lemon

Mix the vodka, Triple Sec, sugar, and lemon juice in a cocktail shaker half-filled with ice; shake well (supposedly the cocktail is to be shaken 40 times to make sure the sugar is well blended). (more…)