Film Bites

• 1 oz Dark rum
• 1 oz Amaretto
• 1 oz Kahlua
• 1 oz Bailey’s irish cream
• 3 scoops Ice-cream (Rocky Road)
• 1/2 c. Cream
• 2 Cherries

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• 1 oz White rum
• 1/2 oz Blue Curacao
• sweetened Tea

Pour rum and Blue Curacao into a high ball glass. Top off with the sweetened tea and stir until the mixture turns dark colored or black. (more…)

• 1 part Bacardi Superior
• 3 parts Coke
• 1 lime wedge
• ice

Fill a high ball glass with ice. Pour 1 part Bacardi Superior. Add 3 parts Coke. Squeeze in a wedge of lime, stir and serve. (more…)

• 3 cups Water
• 1 cup Sugar
• 12 Cloves
• 2 Cinnamon sticks
• 1 Lemon peel
• 750 ml Red wine
• 1/4 cup Brandy

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.

Make 4 servings.

• 20 oz pure honey
• 2.5 cups water
• 1.5 cups grain alcohol (spirit of wine)

Heat the water on the stove or in the microwave to no more than 110 degrees farenheit. Dissolve honey in hot water. Let the mixture cool down, then add spirit of wine and mix slowly. (more…)

• 1 oz vodka
• 1 oz tequila
• 1 oz rum
• 1 oz gin
• 1 oz triple sec
• 1 ½ oz sweet and sour mix
• 3 oz Coca-Cola®
• lemon wedge
• ice

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