- 1 oz Dark rum
- 1 oz Amaretto
- 1 oz Kahlua
- 1 oz Bailey’s irish cream
- 3 scoops Ice-cream (Rocky Road)
- 1/2 c. Cream
- 2 Cherries
Combine rum, Amaretto, Kahlua, Bailey’s, ice cream and cream into a blender. Blend on low speed until smooth. Pour into a mug and garnish with cherries.
Makes 1 serving.