- 3 cups Water
- 1 cup Sugar
- 12 Cloves
- 2 Cinnamon sticks
- 1 Lemon peel
- 750 ml Red wine
- 1/4 cup Brandy
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.
Make 4 servings.