- 2 oz Bacardi Premium Rum
- 6 oz Club Soda
- 6 mint leaves
- 2 lime wedges
- 1 teaspoon sugar
- Ice
Place lime wedges, mint leaves and sugar into highball glass. Muddle for 15 seconds to release the lime and mint juices. Fill glass 3/4 full with ice. Pour Bacardi rum and club soda in. Mix well, raising lime wedges and mint leaves up in the glass. Garnish with mint sprig or lime wheel.
Makes 1 serving.